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In this Article

    South Indian Diet Plan for New Moms (0–6 Months Baby)

    Baby Care

    South Indian Diet Plan for New Moms (0–6 Months Baby)

    Updated on 22 October 2025

    Medically Reviewed by

    Dt. Mansi Goyal

    Specializes in Critical Gestational Diabetes, PCOS Patients - BSC| MSC (Home Science, Food & Nutrition)

    View Profile

    A well-balanced diet during breastfeeding supports the production of high-quality breast milk and helps mothers stay healthy and promote faster recovery from childbirth as they care for their little one.

    Mothers having a baby (0-6 months) need more calories when exclusively breastfeeding as breastfeeding requires extra energy to produce milk, support the baby's growth, and maintain the mother's own energy levels.

    This article will provide a helpful diet chart to guide you through making healthier food choices for both you and your baby.


    Early Morning (6:00 AM - 7:00 AM)

    1. Warm ajwain water + 4 soaked almonds

    2. Methi water + 2 soaked dates

    Nutritional Benefits: Aids milk flow, improves digestion, rich in iron and healthy fats

    Calories: 100 kcal

    Breakfast (8:00 AM - 9:00 AM)

    1. Ragi dosa + garlic chutney + milk

    2. Oats upma with vegetables + 1 tsp ghee

    3. 2 boiled eggs + Plain Dosa + Herbal tea

    Nutritional Benefits: Rich in calcium, fiber, iron, protein, galactagogues

    Calories: ~350 kcal

    After Breakfast

    2 scoops Lactomama Granules + Water/Milk

    Nutritional Benefits: Boosts natural milk flow, rich in iron and calcium; balance hormone levels

    Calories: ~ 100 kcal

    Mid-Morning Snack (11:00 AM)

    1. Saunf water + 1 boiled egg

    2. 1 paneer toast + tulsi tea

    3. 1 bowl fruit salad (apple, pomegranate, banana)

    Nutritional Benefits: Boosts energy, provides protein and iron

    Calories:~150–200 kcal

    Lunch (1:00 PM - 2:00 PM)

    1. Rice + methi sambar + keerai (greens) poriyal + 1 tsp ghee

    2. Chicken curry + rice + beans stir-fry

    3. Moong dal + chapati + beetroot curry

    Nutritional Benefits: Balanced protein, iron, calcium, good fats; helps tissue repair

    Calories: ~500 kcal

    Evening Snack (4:00 PM-5:00 PM)

    1. Roasted makhana or chana + haldi milk

    2. Ragi malt with milk + dry fruits

    3. Boiled sweet corn + lemon juice

    Nutritional Benefits: High in calcium, fiber, milk-promoting herbs

    Calories: ~200 kcal

    Dinner (6:30 PM - 7:30 PM)

    1. Vegetable pongal + curd

    2. Fish curry + chapati + sautéed cabbage

    3. Paneer curry + brown rice + cucumber raita

    Nutritional Benefits: Easy to digest, protein-rich, calcium and iron-rich

    Calories: ~450 kcal

    After Dinner

    2 scoops Lactomama Granules + Water/Milk

    Before Bed (9:00 PM-10:00 PM)

    1.Warm milk with a pinch of turmeric or cardamom

    2.Herbal tea (like chamomile or ginger tea) or warm milk

    Nutritional Benefits: Aids relaxation, boosts milk productio, better sleep

    Calories: ~50–80 kcal

    Total Calories : ~1900-2000 kcal

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    Medically Reviewed by

    Dt. Mansi Goyal

    Specializes in Critical Gestational Diabetes, PCOS Patients - BSC| MSC (Home Science, Food & Nutrition)

    View Profile

    Written by

    Priyanka Verma

    Priyanka is an experienced editor & content writer with great attention to detail. Mother to an 11-year-old, she's a ski

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